Biryani recipe
Biryani recipe

Boil the sliced meat with flavors for 45 minutes, meanwhile cut the onions and tomatoes into small pieces, wash the rice and set aside then the meat is ready. We roast the onions and put them over the meat with spices, yogurt, tomatoes and chopped potatoes, and leave on heat for 5 minutes, then add tomato paste to the meat and cover for 10 minutes. Boil the rice until it is half ripe, then put the mixture on the rice on low heat and cover the pot for 10-20 minutes until it is ready to serve.

Chicken Shawarma recipe
Chicken Shawarma recipe

Ingredients: 10 kg chicken - white vinegar 300 g - water 1 liter + lemon acid 10 g - tomato head 70 g + lemon juice 2 liters + lemon juice 30 g - tomatoes 1 kg + oil 1 liter + chicken shawarma seasoning 130 g .

Meat Shawarma recipe
Meat Shawarma recipe

Ingredients: 10 kilograms of meat - onions 1/2 kilos grated - lemon 1/2 kilos with lemon juice 2/1 liters with 1 liters of oil - red vinegar 750 grams and 2 liters of water - soft grab 10 grams - condiment shawarma meat 130 grams + Tahini.

Kafta recipe
Kafta recipe

1 kg of minced meat and two medium sized onions, put them all in the blender for 5 seconds, then add a quarter of a bundle of chopped parsley, yogurt, and spices, mix them well, then put them in the refrigerator for half an hour, then they are ready to cook.

Ouzi recipe
Ouzi recipe

Wash the rice and soak it for 15 minutes with lukewarm water and then fry the peas for 5 minutes. Add 4 cups of water and leave to boil then add the rice and cook together with the pot cover over a low heat for 25 minutes then fry the meat with the spices and then add it with the peas and fried pine. Mix well Rice, put the filling in the center of the dough, then brush the end of the dough with the scrambled eggs and fold it well to become a ball and turn it on a greased tray with ghee, then brush it with a few eggs and put it in the oven at a temperature of 200 - 250 degrees Celsius until it turns red.

Kabsa recipe
Kabsa recipe

Put the meat and a teaspoon of tomato sauce, two medium sized tomatoes, 4 garlic cloves, and two onions, cut into slices, fry with oil and stir for 5 minutes over low heat until the onions become golden color, then add 3 cups of hot water with carrots, chopped spices and salt to the mixture We leave it on medium heat for a period of (20 - 25) minutes to simmer the meat and put the washed and soaked rice in the water over a low heat until it is soft .

Kebbeh recipe
Kebbeh recipe

In order to prepare the kebbeh dough, we need 2 kg of fine brown bulgur soaked in lukewarm water for 5 minutes and filtered well, and a large onion chopped and spices Minced and onion, chopped, medium size, roasted pine, and spices in a saucepan over medium heat until the meat becomes ripe. Then we cook the dough of the kebbe with our hands soaked in water.

Chicken fajita recipe
Chicken fajita recipe

Half a kilogram of crushed cut chicken breast, two red and green peppers, one onion, two garlic slices, sliced spoon, mustard spoon, sauce, half a cup of milk, 1 tablespoon vegetable oil and spices, then cook until the chicken is well cooked.

Chicken hamburger recipe
Chicken hamburger recipe

Ingredients: a kilo of finely ground chicken meat, a kilo cup of crushed kaak, one egg beaten well (as desired) ,spoon of salt, spoon of hamburger spice.
Method of preparation: all materials are mixed well and prepared in the form of tablets, one cm thick. Roast the chicken hamburger for 10 minutes, then stir and brown the other side. Served hot chicken hamburger with bread.

Meat hamburger recipe
Meat hamburger recipe

Ingredients: 1/2 kilo minced meat, 1/2 cup crushed kaak, 1/2 cup finely chopped onion, 1/2 cup of tomato juice, one egg beaten well.

Chicken Escalope recipe
Chicken Escalope recipe

Ingredients: 10 tablets of eggs + 50 g chicken escalope spice + 15 g white spice + 50 g salt + 30 g white vinegar.
Method of preparation: mix the mixture well, then dip the chicken pieces with the mixture, then flour, then cake.

White Tawook recipe
White Tawook recipe

1 kilo chicken breast cut into cubes and two tablespoons of spices and half a spoon of mustard, two tablespoons of mayonnaise, half a cup of vegetable oil, 3 tablespoons of crushed garlic, mushroom, and colored pepper sliced into slices. Mix the mixture well and cook or grill until the chicken is well cooked.

Red Tawook recipe
Red Tawook recipe

1 kilo chicken breast cut into cubes, two tablespoons of spices and 3 tablespoons of white vinegar, a cup of vegetable oil, one tablespoon of tomato paste, half a tablespoon of hot chili, 3 tablespoons of crushed garlic, half a tablespoon of ketchup, and one tablespoon of olive oil. Mix the mixture well Leave it for one hour, then cook or grill until the chicken is tender.

Philadelphia recipe
Philadelphia recipe

Half a kilo of meat, cut into thin and long slices, then cut the onion and pepper into long and small slices, turn the onion into the oil, then add the minced meat and a tablespoon of spices and continue to stir until the meat changes color then add the capsicum and a quarter cup of water and a spoon of tomato paste and leave it over the fire lightly after boiling for 20 minutes. When serving put the shredded mozzarella cheese on top of the content.

Chicken zinger recipe
Chicken zinger recipe

Ingredients: 1 kilogram of zinger spice + 10 kilograms of flour + 500 grams of salt, mix the mixture well, then sifted to make the mixture well homogeneous.
Method of preparation: The pulled chicken breast is cut into a hamburger like shape.
We put two bowls: one bowl with water and the second with a zinger flour mixture
Then we put the chicken pieces in the mixture and mix them well then we carry the chicken pieces and they are quickly loaded into the water container, finally put them in the Zinger flour
It is mixed again and ready to be fried.

Chicken crispy recipe
Chicken crispy recipe

Ingredients: 1 kilo crispy seasoning + 10 kilograms of flour + 500 grams of salt, mix the mixture well, then sifted to make the mixture well homogeneous.
Method of preparation: The pulled chicken breast is cut into one and a half finger width. We put two bowls: one bowl with water to drink and the second with a crispy flour mixture
Then we put the chicken pieces in the mixture and they are well mixed in the fingers and then we carry the chicken pieces and they are quickly loaded into the water container, then put them in a crispy flour
It is mixed again and ready to be fried.

Chicken broasted recipe
Chicken broasted recipe

Ingredients: 1 kilo broasted spice + 10 kilograms of flour + 500 grams of salt, mix the mixture well, then sifted to make the mixture well homogeneous.
Method of preparation: Broilers are cut, then the chicken pieces are washed with water and put in a bowl where we have chicken pieces and a little water on the chicken.
Then we put each 1 kilo of chicken 15 grams marinade and mix it well and then soak in the fridge for 8 hours.
Then we filter the chicken from the water and then put the chicken pieces in the mixture and mix it well before frying.

Francisco recipe
Francisco recipe

1 kilo chicken breast cut into fingers and two tablespoons of spices, 3 tablespoons of white vinegar and half a cup of vegetable oil and 1 tablespoon of mayonnaise, mix well and then cook until the chicken is well cooked.

Argentine grill recipe
Argentine grill recipe

We put two cups of oil in the bowl and a tablespoon of spices with meat, chicken or fish and leave for one hour until the mixture is homogeneous then we roast.

Cajun recipe
Cajun recipe

1 kilo of chicken breast, cut into slices, add two tablespoons of spices, 3 tablespoons of white vinegar, 1 tablespoon of tomato, half a spoon of ketchup and 1 tablespoon of hot chili, then mix the mixture well, finally cook until the chicken is well cooked.

Mexicana recipe
Mexicana recipe

1 kilo chicken breast cut into cubes and two tablespoons of spices and two tablespoons of white vinegar, a cup of vegetable oil and 1 tablespoon free pepper, and one teaspoon of green and red capsicum, onions, carrots and mushrooms, cut into cubes and mix well and then cook until the chicken is well cooked.

Mexican recipe
Mexican recipe

1 kilo of chicken breast, cut into fingers, add two tablespoons of spices, 3 tablespoons of white vinegar, half a cup of vegetable oil, 3 tablespoons of hot chili and half a tablespoon of ketchup, then mix the mixture well then cook until the chicken is well cooked.

Chinese food with vegetables recipe
Chinese food with vegetables recipe

1 kilo chicken breast cut into slices and add two tablespoons of spices and 3 tablespoons of white vinegar and a small cup of vegetable oil, half a cup of fresh lemon juice, two tablespoons of soy sauce, and half a tablespoon of hot chili, and two lobes of garlic, ground and two grated carrots, two peppers Red and green in color, mushrooms and onions, cut into slices and then mix well, then cook until the chicken is well cooked.

Moghrabieh recipe
Moghrabieh recipe

Boil 1 kg Moghrabieh with water then filtered and set aside and then boil ½ kg pulled chicken breast add 1 kg of small onions and spices then filter the chicken from boiling water and put water aside then put in the yogurt and Moghrabieh pot and fry for 5 minutes then add hummus and chicken to Moghrabieh and stir for 5 minutes, then add boiling water, boiled onions and salt, and leave to simmer over low heat for one hour.

Tandoori recipe
Tandoori recipe

We cut the chicken into 8 pieces and then punctured the chicken pieces with the knife in each portion of the chicken in a linear manner then put in the mixer: 1 tablespoon of lemon juice, two tablespoons of vegetable oil, a tablespoon of spices, a teaspoon of garlic crushed, 3/4 cup milk and mix well. Then marinate the chicken with the mixture for 3 hours, and put the chicken in the oven for one hour until the chicken is browned from above on a temperature of 240 ° C. Finally the chicken is served with rice or with boiled vegetables.

Sayadiyah recipe
Sayadiyah recipe

1/2 cup of rice, 1 kilo of hammour, cut in medium size, 1 large onion, sliced, 1 lemon, cut into slices and 1 tablespoon of spices. We put the fish with lemon slices for one hour and then fry the fish with oil. Then fry the onion and when it is fried we put the spices and water over it and when the water boils, put half of the fish pieces and leave to boil a little. Then add the rice to the water and when it boils reduce the heat until the rice is cooked and then we pour the pine rice. Put the rest of the pieces of fish and pine.

Sahlab
Sahlab

100 g Sahlab + 3 cups of liquid milk

Kashtalia
Kashtalia

A cup of liquid milk + a large spoon kashtalia

Moghli
Moghli

100 g moghli + 5 cups of water + 1 cup of sugar

Mouhalabieh
Mouhalabieh

100g Mouhalabieh+ 5 cups of liquid milk