Ingredients: 1 kilo crispy seasoning + 10 kilograms of flour + 500 grams of salt, mix the mixture well, then sifted to make the mixture well homogeneous.
Method of preparation: The pulled chicken breast is cut into one and a half finger width. We put two bowls: one bowl with water to drink and the second with a crispy flour mixture
Then we put the chicken pieces in the mixture and they are well mixed in the fingers and then we carry the chicken pieces and they are quickly loaded into the water container, then put them in a crispy flour
It is mixed again and ready to be fried.
Boil the sliced meat with flavors for 45 minutes, meanwhile cut the onions and tomatoes into small pieces, wash the rice and set aside then the meat is ready. We roast the onions and put them over the meat with spices, yogurt, tomatoes and chopped potatoes, and leave on heat for 5 minutes, then add tomato paste to the meat and cover for 10 minutes. Boil the rice until it is half ripe, then put the mixture on the rice on low heat and cover the pot for 10-20 minutes until it is ready to serve.
1 kilo chicken breast cut into slices and add two tablespoons of spices and 3 tablespoons of white vinegar and a small cup of vegetable oil, half a cup of fresh lemon juice, two tablespoons of soy sauce, and half a tablespoon of hot chili, and two lobes of garlic, ground and two grated carrots, two peppers Red and green in color, mushrooms and onions, cut into slices and then mix well, then cook until the chicken is well cooked.